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Food additives contines 18 kinds of amino acids of human needed .Raw material is heath and natural. Food additives are substances added intentionally to foodstuffs to perform certain technological functions, for example to colour, to sweeten or to preserve. The gelatin, our food additives, which contains 18 kinds of amino acids human need has many incomparable characteristics, such as gelatin, steady water, whipping quality, the stability and compatibility. It has been widely applied in the production of candies, ice cream, cakes and pastries, and all kinds of dairy products. |
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